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Length: 8 m
Width: 28 cm
Thickness: 10 microns
Heat-resistant and double-sided
You can use aluminum foil for frying, baking, and reheating food. Meat or fish wrapped in aluminum foil cooks in its own juices, helping to preserve its taste and aroma. Aluminum foil does not heat up and is thermally resistant, so you can be sure it won’t burn in the oven or on the grill.